My Nepal has a different flavor in dishes, one of them is called ”Haluwa” which is made from suji flour or also known as semolina. I say it’s one of the quickest sweet recipes in Nepal and easy to make. It often used as snacks in Nepal either during the day… Continue reading
I still look back those days when I first skip having a dinner in a typical Nepalese restaurant which serves traditional food. It was me, Anu, Chandrama ( my cousin) and her husband on our family occasion as they just got married so we invited them to have a special… Continue reading
If you are interested in Nepalese Food, you are more than welcome. Each and Every part of Nepal has it’s own taste Nepal actually is food diversity national according to it’s geographic, soil and ethnicity. Unless you try to explore, still there are more than enough hidden foods… Continue reading
